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Improving Employee Well-being by Encouraging Staff Breaks
Staff breaks are a key contributing factor towards the improvement of employee well-being. Canteens and break areas play a big part in why your staff may not be taking their allocated breaks, which in turn can affect whether the workforce is productive. The basic level for a canteen area is cleanliness, so staff have somewhere hygienic to eat or make drinks. However, there is much more to a canteen than just basics, by creating a comfortable and enticing area for staff they will be more likely to take their breaks fully. Employees